Written by Margaret Steen for Stanford Center for Social Innovation; published: March 21, 2012
![[photo - Eric Schlosser] [photo - Eric Schlosser]](http://csi.gsb.stanford.edu/sites/csi.gsb.stanford.edu/files/imagecache/img199x214/Eric-Schlosser.jpg)
Is the food movement in danger of becoming elitist? That was the critique given by Eric Schlosser, author of the book Fast Food Nation, and co-producer of the documentary “Food Inc.” March 14 at the Stanford Graduate School of Business. Schlosser’s talk, “Environmentalism, Elitism, and Food,” was this year’s Conradin von Gugelberg Memorial Lecture, honoring the environmental commitment of a member of the MBA Class of ’87.
Schlosser is an investigative journalist whose bestselling book, Fast Food Nation, was an expose of the fast-food industry, and he followed up with “Food Inc.,” a film about corporate control of the American food supply. In his lecture he compared the current food movement with the environmental movement, looking at the history of each and warning that the food movement, like the environmental movement before it, risks losing touch with its democratic roots. Read more »


